Stuffed Potato Skins

1. 1

   Preheat the oven to 400u00b0F

2. 2

   Pierce the potatoes with a fork, arrange on a baking sheet in a single layer and brush with the olive oil. Roast, uncovered, until tender, 40 to 45 minutes. Let stand until cool enough to handle.

3. 3

   Halve the potatoes; using a melon baller or a teaspoon, scoop out most of the flesh into a bowl. Return the potato skins to the baking sheet. Coarsely mash the potato flesh in the bowl and stir in the cheese, sour cream, 1 teaspoon salt and the pepper. Sprinkle the insides of the skins with the remaining 1/2 teaspoon salt; stuff each with the potato-cheese mixture and sprinkle paprika on top (if using).

4. 4

   Bake the stuffed potato skins until golden-brown on top, about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.