Garlic & Vinegar Mashed Potatoes

1. 1

   Peel and cut up the potatoes, boil in water for approx 15 minutes.

2. 2

   with a sprinkle of salt.

3. 3

   drain and add the vinegar.

4. 4

   Cut up fine the garlic, add to the potatoes and mash until no potato lumps are present.

5. 5

   Serve cold as a side dish to a barbecue or fry in a little olive oil until nicely browned.

6. 6

   Excellent for garlic lovers!

7. 7

   Note: for chilli pepper lovers, add 1 chopped, deseeded chilli pepper and mix with the end product.

* Per serving · 4 servings · Values may vary.

No additional tips available.