Light Fluffy Angel Icing (Fat Free)

1. 1

   Combine the egg whites, sugar, corn syrup, water, cream of tartar and salt in the top of a double boiler over water that is at a hard boil.

2. 2

   Start beating immediately with a beater until the mixture stands at stiff peaks (this may take a while so do not give up!).

3. 3

   Remove from heat and add in vanilla or almond extract and food colouring (if using) continue to beat until the mixture is thick enough to spread easily on a cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.