How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Nut Muffins?

You need 9 ingredients. The key ingredients include: 1 c. mashed bananas (2 to 3), 1/2 c. vegetable oil, 1/3 c. milk, 1/3 c. chopped nuts, and more.

Is Banana-Nut Muffins suitable as baking & desserts?

Yes, Banana-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Muffins Recipe

Name: Banana-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed bananas (2 to 3); 1/2 c. vegetable oil; 1/3 c. milk; 1/3 c. chopped nuts; 1 egg; 2 c. flour; 1/3 c. packed brown sugar; 3 tsp. baking powder; 1 tsp. salt

Banana-Nut Muffins – a delicious recipe with bananas, vegetable oil, milk, nuts, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. mashed bananas (2 to 3)
1/2 c. vegetable oil
1/3 c. milk
1/3 c. chopped nuts
1 egg
2 c. flour
1/3 c. packed brown sugar
3 tsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana-Nut Muffins

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