Banana-Nut Loaf Recipe

Name: Banana-Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 3/4 tsp. salt; 1/4 tsp. baking soda; 1/2 c. shortening; 2 eggs; 2 ripe bananas, cut up; 2 Tbsp. milk; 1/2 c. chopped pecans or walnuts; 1/2 c. sugar; 1 tsp. orange peel, shredded fine

Servings: persons

2 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
1/2 c. shortening
2 eggs
2 ripe bananas, cut up
2 Tbsp. milk
1/2 c. chopped pecans or walnuts
1/2 c. sugar
1 tsp. orange peel, shredded fine

1
Lightly grease a 9 x 5 x 3-inch loaf pan; set aside.
2
In mixing bowl thoroughly stir together the flour, baking powder, salt and baking soda; set aside.
3
In a small mixing bowl cream the shortening and sugar until light and fluffy.
4
Add eggs and orange peel; beat well.
5
In a small bowl mash bananas with fork (should have about 1 cup).
6
Stir in milk.
7
Add flour mixture and banana mixture alternately to creamed
8
mixture.
9
Beat until smooth after each addition.
10
Fold in nuts.
11
Pour batter into prepared pan. Bake at 350u00b0 for 45 to 50 minutes or until wooden toothpick inserted near center comes out clean.
12
Turn over pan and cool loaf on wire rack.

873

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking powder, 3/4 tsp. salt, 1/4 tsp. baking soda, and more.

Yes, Banana-Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-Nut Loaf

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