How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Rascals (Potato Cheese Puffs)?

You need 8 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 teaspoon baking powder, Salt and pepper to taste, 2 cups shredded American or cheddar cheese, and more.

Is Fat Rascals (Potato Cheese Puffs) suitable as general?

Yes, Fat Rascals (Potato Cheese Puffs) falls under the General category and is a great choice for this type of meal.

How do I store leftover Fat Rascals (Potato Cheese Puffs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat Rascals (Potato Cheese Puffs) Recipe

Name: Fat Rascals (Potato Cheese Puffs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; Salt and pepper to taste; 2 cups shredded American or cheddar cheese; 1 cup mashed potatoes; 2 large eggs, lightly beaten; 1/2 cup whole milk; Oil for deep-fat frying

Fat Rascals (Potato Cheese Puffs) – a delicious recipe with all-purpose, baking powder, Salt, cheddar cheese, potatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup all-purpose flour
1/4 teaspoon baking powder
Salt and pepper to taste
2 cups shredded American or cheddar cheese
1 cup mashed potatoes
2 large eggs, lightly beaten
1/2 cup whole milk
Oil for deep-fat frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat Rascals (Potato Cheese Puffs)

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