How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Cherry Pear Buckle?

You need 12 ingredients. The key ingredients include: 6 medium pears, peeled and sliced, 4 cups fresh or frozen pitted dark sweet cherries, thawed, 1 cup sugar, 1/4 cup tapioca flour, and more.

Is Slow-Cooker Cherry Pear Buckle suitable as general?

Yes, Slow-Cooker Cherry Pear Buckle falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Cherry Pear Buckle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Cherry Pear Buckle Recipe

Name: Slow-Cooker Cherry Pear Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium pears, peeled and sliced; 4 cups fresh or frozen pitted dark sweet cherries, thawed; 1 cup sugar; 1/4 cup tapioca flour; 1-3/4 cups all-purpose flour; 1/4 cup old-fashioned oats; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup cold butter; 3/4 cup 2% milk; 2 teaspoons cinnamon sugar; Sweetened whipped cream

Try this homemade Slow-Cooker Cherry Pear Buckle recipe the whole family will love. Made with sweet cherries, sugar, tapioca flour and flour. Easy step-…

This Slow-Cooker Cherry Pear Buckle relies on simple, everyday ingredients such as sugar, tapioca flour, all-purpose flour and old-fashioned oats. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow-Cooker Cherry Pear Buckle

Tips for the best results

Variations & substitutions

My Personal Notes

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