Cardamom Cinnamon Knots Recipe

Name: Cardamom Cinnamon Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1/2 teaspoon plus 2/3 cup sugar, divided; 18 cardamom pods; 1-1/3 cups warm milk (110u00b0 to 115u00b0); 2/3 cup butter, cubed; 1/3 cup shortening; 2 large eggs, lightly beaten; 3/4 teaspoon salt; 8 to 8-1/2 cups all-purpose flour; 1/4 cup ground cinnamon; 2 cups confectioners' sugar; 5 tablespoons milk; 1 tablespoon butter, melted; 1/4 teaspoon vanilla extract

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1/2 teaspoon plus 2/3 cup sugar, divided
18 cardamom pods
1-1/3 cups warm milk (110u00b0 to 115u00b0)
2/3 cup butter, cubed
1/3 cup shortening
2 large eggs, lightly beaten
3/4 teaspoon salt
8 to 8-1/2 cups all-purpose flour
1/4 cup ground cinnamon
2 cups confectioners' sugar
5 tablespoons milk
1 tablespoon butter, melted
1/4 teaspoon vanilla extract

1
In a large bowl, dissolve yeast in warm water. Add 1/2 teaspoon sugar; let stand for 5 minutes. Remove seeds from cardamom pods; coarsely crush seeds. Add the seeds, milk, butter, shortening, eggs, salt, remaining sugar and 5 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each portion into 18 balls. Roll each into an 8-in. rope; coat with cinnamon. Tie in a knot and tuck ends under. Place 2 in. apart on greased
4
. Cover and let rise in a warm place until doubled, about 30 minutes.
5
Bake at 375u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks. Meanwhile, in a small bowl, combine icing ingredients; drizzle over warm rolls.

1550

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1/2 teaspoon plus 2/3 cup sugar, divided, 18 cardamom pods, and more.

Yes, Cardamom Cinnamon Knots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cardamom Cinnamon Knots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions