How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snowy Raspberry Gelatin Mold?

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 cup cold water, 1 cup half-and-half cream, 1/2 cup sugar, and more.

Is Snowy Raspberry Gelatin Mold suitable as general?

Yes, Snowy Raspberry Gelatin Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Snowy Raspberry Gelatin Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowy Raspberry Gelatin Mold Recipe

Name: Snowy Raspberry Gelatin Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 cup cold water; 1 cup half-and-half cream; 1/2 cup sugar; 1 package (8 ounces) cream cheese, softened; 1 teaspoon vanilla extract; 1 package (3 ounces) raspberry gelatin; 1 cup boiling water; 1 package (10 ounces) frozen sweetened raspberries, thawed; Fresh raspberries, optional

Try this homemade Snowy Raspberry Gelatin Mold recipe the whole family will love. Made with unflavored gelatin, cold water, cream and sugar. Easy step-b…

This Snowy Raspberry Gelatin Mold relies on simple, everyday ingredients such as envelope unflavored gelatin, cold water, half-and-half cream and sugar. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Snowy Raspberry Gelatin Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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