Snowy Raspberry Gelatin Mold – a delicious recipe with unflavored gelatin, cold water, cream, sugar, cream cheese, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved.
2
In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes.
3
In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours.
4
Unmold onto a serving plate; garnish with fresh berries if desired.
1007
kcal
Calories
98
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 cup cold water, 1 cup half-and-half cream, 1/2 cup sugar, and more.
Yes, Snowy Raspberry Gelatin Mold falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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