Chocolate Ginger Shortbread

1. 1

   In a small bowl, mix together flour, cornstarch and salt.

2. 2

   In a large bowl, beat together butter and sugar until light and fluffy. Add flour mixture, beating just until smooth.

3. 3

   Stir in chocolate chips and candied ginger.

4. 4

   Spread batter in prepared pan, smoothing top. Bake at 350 for 40-50 minutes.

5. 5

   Let cool completely. Cut into 36 bars.

6. 6

   Bars can be frozen.

No additional tips available.