Pease Pudding

1. 1

   Wash peas, soak in water overnight, then rinse.

2. 2

   Place peas in pudding bag (can use thin towel or cloth).

3. 3

   Tie bag - allowing room for expansion

4. 4

   Cook in salted water for approximately 2 hours.

5. 5

   Remove bag from pot and squeeze out excess water

6. 6

   Remove peas from bag and mash with butter, salt and pepper.

7. 7

   You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. This will give the pease pudding a nice domed shape.

No additional tips available.