Toffee Cranberry Cookies Recipe

Name: Toffee Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup sugar; 1/2 cup brown sugar, packed; 1 egg; 1 teaspoon vanilla; 2 cups flour; 1 1/2 cups rolled oats; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups dried cranberries; 1 cup toffee pieces

Servings: persons

1 cup butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
2 cups flour
1 1/2 cups rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups dried cranberries
1 cup toffee pieces

1
Preheat oven to 350 degrees.
2
Cream together butter and sugars.
3
Beat in egg and vanilla.
4
Combine flour, oats, baking soda and salt.
5
Gradually add flour mixture to creamed mixture.
6
Mix in cranberries and toffee bits.
7
Drop teaspoonfulls of dough 2 inches apart on greased cookie sheets.
8
Bake at 350 degrees for 10-12 minutes, until golden brown.
9
Cool slightly before removing from pan to wire cooling rack.

997

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1/2 cup sugar, 1/2 cup brown sugar, packed, 1 egg, and more.

Yes, Toffee Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Cranberry Cookies

How did you like this recipe?

Frequently Asked Questions