Yummy Caramel Cake Bars

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 13x9-in baking pan.

3. 3

   Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.

4. 4

   Spread into bottom of prepared baking dish.

5. 5

   Bake for 6 minutes.

6. 6

   Remove from oven, and sprinkle chocolate chips and nuts over top.

7. 7

   Melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.

8. 8

   Crumble and pat the remaining dry cake mix over the top.

9. 9

   Bake for another 20 minutes.

10. 10

    Cool, cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.