Banana Cream Pie(Or Meringue)

1. 1

   Combine flour, sugar and salt in saucepan.

2. 2

   Blend scalded milk in slowly.

3. 3

   Cook, stirring constantly, over medium heat until mixture thickens and boils.

4. 4

   Continue cooking and stirring 1 minute.

5. 5

   Remove from heat and add a little hot mixture to beaten egg yolks.

6. 6

   Quickly stir into mixture in saucepan.

7. 7

   Return to medium heat and cook, stirring constantly, for 3 minutes or until it thickens and mounds slightly.

8. 8

   Remove from heat and add margarine and vanilla, stirring until margarine is melted. Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.