Drop Scones

1. 1

   Sift flour, mixed spice, nutmeg and baking soda into a large bowl. Stir in sugar. Make a well in the center.

2. 2

   Whisk milk, egg and honey in a medium bowl. Gradually stir into flour mixture until well combined.

3. 3

   Heat a large skillet on medium heat. Spray with no stick cooking spray. Drop tablespoons of mixture into pan; cook, in 5 batches, for 1-2 mins each, until bubbles form on the surface and begin to break and the underside is golden.

4. 4

   Turn and cook the other side for 1 min. Cover in a clean tea towel to keep warm while cooking the remaining batter.

5. 5

   Drizzle with honey, top with a dollop of cream and sprinkle with raspberries to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.