Savory Tarts Recipe

Name: Savory Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 sheet frozen puff pastry, thawed, halved; None None Artichoke, Feta and Caramelized Onion Tart; 1 tbsp olive oil + extra, to drizzle; 1 None red onion, thinly sliced; 2 tsp brown sugar; 1 tsp balsamic vinegar; 1 (7 oz) jar marinated artichoke hearts, drained, quartered; 2 oz feta cheese, crumbled; None None Tomato and Olive Pesto Tart; 1 tbsp store-bought basil pesto; 7 oz baby plum tomatoes, roasted; 1 oz pitted black olives; None None fresh basil, to serve; None None baby arugula, to serve

Servings: persons

1 sheet frozen puff pastry, thawed, halved
None None Artichoke, Feta and Caramelized Onion Tart
1 tbsp olive oil + extra, to drizzle
1 None red onion, thinly sliced
2 tsp brown sugar
1 tsp balsamic vinegar
1 (7 oz) jar marinated artichoke hearts, drained, quartered
2 oz feta cheese, crumbled
None None Tomato and Olive Pesto Tart
1 tbsp store-bought basil pesto
7 oz baby plum tomatoes, roasted
1 oz pitted black olives
None None fresh basil, to serve
None None baby arugula, to serve

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper. Lightly coat another baking tray with oil.
2
Arrange puff pastry halves 2 inches apart on lined tray. Fold edges in to form a 1/4 inch border. Prick bases with a fork. Place oiled tray on top and bake for 10-12 mins, until golden.
3
To make artichoke tart, heat oil in a frying pan over medium heat. Saute onion for 4-5 mins, until tender and lightly browned. Add sugar and vinegar. Cook, stirring, for 2-3 mins, until caramelized. Spread onion over 1 tart shell. Top with artichokes and feta.
4
To make tomato and olive pesto tart, spread pesto over the other tart shell. Top with roasted tomatoes and olives.
5
Bake tarts for 10 mins, until puffed and golden.
6
Sprinkle basil over tomato tart and arugula over artichoke tart. Cut each tart into 4 pieces and drizzle with olive oil. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, halved, None None Artichoke, Feta and Caramelized Onion Tart, 1 tbsp olive oil + extra, to drizzle, 1 None red onion, thinly sliced, and more.

Yes, Savory Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Tarts

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