How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Strawberry Souffle?

You need 6 ingredients. The key ingredients include: 1 tbsp unflavored gelatin, 1 1/4 cups heavy cream, chilled, 1/4 cup sugar, 2 None egg whites, and more.

Is Cold Strawberry Souffle suitable as baking & desserts?

Yes, Cold Strawberry Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Strawberry Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Strawberry Souffle Recipe

Name: Cold Strawberry Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp unflavored gelatin; 1 1/4 cups heavy cream, chilled; 1/4 cup sugar; 2 None egg whites; 9 oz strawberries, washed, hulled and pureed; None None Additional strawberries, to serve

Cold Strawberry Souffle – a delicious recipe with unflavored gelatin, heavy cream, sugar, egg whites, strawberries, Additional strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tbsp unflavored gelatin
1 1/4 cups heavy cream, chilled
1/4 cup sugar
2 None egg whites
9 oz strawberries, washed, hulled and pureed
None None Additional strawberries, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

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