Banana Chocolate Trifle

1. 1

   Combine cake ingredients following cake mix directions.

2. 2

   Bake in 2 round pans for 30 minutes.

3. 3

   Remove from oven to cool on wire racks.

4. 4

   Mix the pudding following the directions; set aside.

5. 5

   Peel bananas, slice into 1/4 inch circles into a bowl.

6. 6

   Slice cooled cake lengthwise through center (there should be 4 thin cakes). Place 1 into large bowl or trifle dish.

7. 7

   Spread with 1/3 of the pudding.

8. 8

   Layer some the banana slices over pudding.

9. 9

   Add 1/4 Cool Whip over bananas layer.

10. 10

    Repeat: cake layer, pudding, bananas and Cool Whip.

11. 11

    Layer once more with cake, then remaining Cool Whip.

12. 12

    Sprinkle with grated chocolate if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.