Cilantro Pepper Corncakes Recipe

Name: Cilantro Pepper Corncakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Flour; 3/4 cups Cornmeal; 2 teaspoons Sugar; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 cups Fresh Corn Kernels, Divided; 1 whole Large Egg; 1/4 cups Chopped Red Onion; 1 whole Serrano Pepper, Seeds Removed If Desired; 1 clove Garlic, Peeled; 1/2 cups Cilantro; 1/2 cups Low-fat Buttermilk; 2 Tablespoons Butter; 1/2 whole Lime, Juiced; Optional Garnishes: Salsa, Cubed Or Sliced Avocado

Servings: persons

3/4 cups Flour
3/4 cups Cornmeal
2 teaspoons Sugar
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
2 cups Fresh Corn Kernels, Divided
1 whole Large Egg
1/4 cups Chopped Red Onion
1 whole Serrano Pepper, Seeds Removed If Desired
1 clove Garlic, Peeled
1/2 cups Cilantro
1/2 cups Low-fat Buttermilk
2 Tablespoons Butter
1/2 whole Lime, Juiced
Optional Garnishes: Salsa, Cubed Or Sliced Avocado

1
Combine flour, cornmeal, sugar, baking soda and salt in a medium bowl. Stir together.
2
In the bowl of a food processor, add 1 cup corn, egg, onion, serrano pepper, garlic, cilantro, buttermilk and butter. Pulse until combined and fairly chopped.
3
Stir corn mixture into the flour mixture. Add in remaining corn kernels and lime juice and stir together.
4
Heat a skillet over medium high heat. Spray skillet with Pam baking spray and pour cakes onto the hot skillet in 1/2 cup increments. Cook about 3 minutes per side. Remove the cooked cakes from the skillet and repeat with the remaining batter.
5
Garnish with avocado and salsa. This recipe yields about 8 small pancakes. Serve two per person.
6
Recipe heavily modified from Cooking Light Magazine August 2012 Corn Pancakes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cups Flour, 3/4 cups Cornmeal, 2 teaspoons Sugar, 1/2 teaspoons Baking Soda, and more.

Yes, Cilantro Pepper Corncakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cilantro Pepper Corncakes

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