Mini Cinnamon Peach Scones Recipe

Name: Mini Cinnamon Peach Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Granulated Sugar; 1 Tablespoon Cinnamon; 2-1/4 cups All-purpose Flour; 1/2 cups Granulated Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 Eggs; 1 teaspoon Vanilla Extract; 1/4 cups Milk; 1/2 cups Butter, Cold; 2 cups Freshly Sliced And Peeled Peaches

Servings: persons

2 Tablespoons Granulated Sugar
1 Tablespoon Cinnamon
2-1/4 cups All-purpose Flour
1/2 cups Granulated Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
2 Eggs
1 teaspoon Vanilla Extract
1/4 cups Milk
1/2 cups Butter, Cold
2 cups Freshly Sliced And Peeled Peaches

1
1. Preheat the oven to 375 F. Butter an 11-inch diameter circle in the middle of a baking sheet; set aside.
2
2. In a small bowl, mix together the 2 tablespoons of sugar with the cinnamon; set aside.
3
3. In a large bowl, mix together flour, sugar, baking powder, and salt. In a small bowl, mix together eggs, vanilla and milk.
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4. Cut butter into small cubes and sprinkle it over the flour mixture. Using a pastry blender or two knives, cut butter into flour mixture until it resembles course crumbs.
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5. Pour egg mixture over blended flour, stir to combine. Mix in the peaches.
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6. Flour your hands and put the batter on the buttered baking sheet. Pat it down into a 9-10 inch diameter circle. Use a serrated knife to cut the dough into twelve sections. Do not separate the sections. Sprinkle cinnamon and sugar over top.
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7. Bake for 15-20 minutes, until golden brown. (I used a toothpick to check mine.) Cut the wedges again if needed and cool on wire racks.
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Recipe adapted from dashofdan.com

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Granulated Sugar, 1 Tablespoon Cinnamon, 2-1/4 cups All-purpose Flour, 1/2 cups Granulated Sugar, and more.

Yes, Mini Cinnamon Peach Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cinnamon Peach Scones

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