Whole Wheat Baked Meyer Lemon Zucchini Donuts Recipe

Name: Whole Wheat Baked Meyer Lemon Zucchini Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 2 Tablespoons Coconut Oil, Divided; 1/2 cups Greek Yogurt; 1 Egg; 2 Tablespoons Almond Milk; 1 whole Zucchini, Shredded; 1/2 cups Organic Sugar; 3 Tablespoons Meyer Lemon Juice; 1 teaspoon Salt; 1-1/2 cup Whole Wheat Flour; 1 Tablespoon Baking Powder; 1 teaspoon Baking Soda; FOR THE GLAZE:; 1/4 cups Cream Cheese; 2 Tablespoons Meyer Lemon Juice; 1 Tablespoon Vanilla; 1/2 cups Powdered Sugar

Servings: persons

FOR THE DONUTS:
2 Tablespoons Coconut Oil, Divided
1/2 cups Greek Yogurt
1 Egg
2 Tablespoons Almond Milk
1 whole Zucchini, Shredded
1/2 cups Organic Sugar
3 Tablespoons Meyer Lemon Juice
1 teaspoon Salt
1-1/2 cup Whole Wheat Flour
1 Tablespoon Baking Powder
1 teaspoon Baking Soda
FOR THE GLAZE:
1/4 cups Cream Cheese
2 Tablespoons Meyer Lemon Juice
1 Tablespoon Vanilla
1/2 cups Powdered Sugar

1
Preheat the oven to 350u00b0F.
2
Mix 1 tablespoon coconut oil, Greek yogurt, egg and almond milk. Fold in the zucchini, sugar and lemon juice. Add the salt, whole wheat flour, baking powder and baking soda.
3
Use the remaining 1 tablespoon coconut oil to grease the donut trays. Use a spoon to put the dough in the greased trays.
4
Bake at 350u00b0F for 11-13 minutes. Let the donuts cool for 20 minutes.
5
Stir ingredients for glaze. Dunk the donuts in glaze and let rest for 5 minutes before enjoying.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DONUTS:, 2 Tablespoons Coconut Oil, Divided, 1/2 cups Greek Yogurt, 1 Egg, and more.

Yes, Whole Wheat Baked Meyer Lemon Zucchini Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Baked Meyer Lemon Zucchini Donuts

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