Decadent Flourless Chocolate Cake – a delicious recipe with Milk, Chick Peas, Eggs, Baking, Baking Powder, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Completely grease or spray a springform pan or a 9-inch round pan. If you are using a round pan line the bottom with parchment paper.
2
1. Melt the chocolate chips using a double boiler or by placing them in a bowl and heating them in the microwave in 30 second increments until the chocolate is completely melted. Set aside and allow to slightly cool.
3
2. Drain and thoroughly rinse the chickpeas with cool water. Make sure that you shake all the excess water off the beans. Place the beans in a food processor or blender along with the melted chocolate. Pulse until the beans and chocolate are well mixed and smooth. One at a time add the eggs and pulse to combine, making sure each is well incorporated before adding the next.
4
3. Once all the eggs are added, add the stevia and baking powder and continue to pulse until you get a well mixed and smooth batter. Pour the batter into the pan and bake for 35 to 40 minutes or until a toothpick is inserted into the center and it comes out clean. Remove the pan from the oven and set it on a rack. Allow to cool for about 15 minutes before removing cake from the pan. Once the cake is completely cooled garnish with a little powdered sugar and some berries.
5
Recipe adapted from Allrecipes.com
366
kcal
Calories
18
g
Fat
31
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 cup Milk Or Semi-sweet Chocolate, 15 ounces, weight Can Chick Peas, Rinsed And Drained, 4 whole Large Eggs, 1/3 cups Stevia Baking Blend (or 3/4 Cup White Sugar), and more.
Yes, Decadent Flourless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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