Banana Chocolate Spring Rolls

1. 1

   Preheat the oven to 425u00b0 F.

2. 2

   Line a baking tray with parchment paper and set aside.

3. 3

   Lay two spring roll wrappers on a clean work surface; brush wrappers lightly with melted butter.

4. 4

   Slice the bananas in half on the diagonal.

5. 5

   Place one banana half in the lower third portion of the wrapper and cover with the chocolate.

6. 6

   Sprinkle a little salt over the chocolate and top with the remaining banana half; roll into a tight package.

7. 7

   Continue until all bananas and wrappers are rolled.

8. 8

   Place the finished banana rolls on the lined baking tray and brush tops and edges with butter.

9. 9

   Bake for 5-7 minutes on the baking tray and serve when golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.