Spicy Mango Guacamole

1. 1

   In a food processor, add jalapeno and garlic.

2. 2

   Process until broken up.

3. 3

   Add 2 of the avocados, the lime juice, cilantro and salt.

4. 4

   Process until creamy and smooth.

5. 5

   Slice the last avocado and place it in the food processor, pulse just a couple of times.

6. 6

   You want some chunks.

7. 7

   Pour into a bowl and stir in mango.

8. 8

   Save your avocado seed and add it into the finished guacamole.

9. 9

   This will keep the guacamole from turning brown.

10. 10

    Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.