How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef and Horseradish Canapes?

You need 8 ingredients. The key ingredients include: 1 lb roast beef lunch meat. I prefer a good quality one, 1/2 lb provolone cheese, 32 slices of french bread, 8 oz cream cheese, and more.

Is Roast Beef and Horseradish Canapes suitable as snacks & appetizers?

Yes, Roast Beef and Horseradish Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roast Beef and Horseradish Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef and Horseradish Canapes Recipe

Name: Roast Beef and Horseradish Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb roast beef lunch meat. I prefer a good quality one; 1/2 lb provolone cheese; 32 slices of french bread; 8 oz cream cheese; 1/2 cup sour cream; 2 tbsp mayonnaise; 2 tbsp prepared horseradish(or more to taste); 1 tbsp fresh chives, finely chopped

Roast Beef and Horseradish Canapes – a delicious recipe with beef, provolone cheese, bread, cream cheese, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb roast beef lunch meat. I prefer a good quality one
1/2 lb provolone cheese
32 slices of french bread
8 oz cream cheese
1/2 cup sour cream
2 tbsp mayonnaise
2 tbsp prepared horseradish(or more to taste)
1 tbsp fresh chives, finely chopped

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Quick Info

Servings
4 servings
Calories
814 kcal
Category
Snacks & Appetizers

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Roast Beef and Horseradish Canapes

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