Banana Bread

Name: Banana Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. shortening; 3 ripe bananas; 2 c. all-purpose flour; 1 tsp. vanilla; 1/2 Tbsp. lemon juice; 1 1/2 c. sugar; 2 eggs; 1 tsp. soda; 1 1/4 c. milk; nuts (if desired)

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with shortening, bananas, flour, vanilla, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
3 ripe bananas
2 c. all-purpose flour
1 tsp. vanilla
1/2 Tbsp. lemon juice
1 1/2 c. sugar
2 eggs
1 tsp. soda
1 1/4 c. milk
nuts (if desired)

1
Put all ingredients in bowl and mix well.
2
Bake until bread springs back to the touch at 325u00b0 for 40 minutes to 1 hour. Grease and flour pans.
3
Makes 2 loaf pans or 4 mini loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 3 ripe bananas, 2 c. all-purpose flour, 1 tsp. vanilla, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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