Bamboo Steamed Pork And Ginger Dumplings Recipe

Name: Bamboo Steamed Pork And Ginger Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grnd pork; 1 x shallot, diced; 1 Tbsp. unsalted butter; 1 sm handful ginger, peeled, and, diced, finely; 2 Tbsp. soy sauce; 1 tsp mirin; 1/2 tsp Hoisin sauce; 20 x dumpling wrappers; 1 x carrot, peeled, and, cut in brunoise; 1 tsp fresh cilantro, minced

Servings: persons

1
Heat the butter in a saucepan over a medium heat and add in the shallots, the carrots and the ginger and sweat for a minute.
2
Add in the grnd pork and cook till golden.
3
Stir well.
4
Deglaze the pan with Mirin and Soya sauce, add in the hoisin sauce and the cilantro.
5
Season to taste with salt and pepper.
6
Take the saucepan off the heat and let the mix cold for 5 min.
7
In the meantime, prepare your bamboo steamer by placing it on top of a pot of boiling water.
8
Place a piece of parchment paper in the bamboo steamer's layer.
9
Take one dumpling wrapper and put 1/2 tsp.
10
of the pork mix in the middle of it.
11
With a pastry brush wet with water, brush the outside 1/2 of the dumpling sheet.
12
Fold the dumpling in 1/2 making sure to seal the edge tightly.
13
You can also tighten the edges with a fork to ensure a good seal.
14
Put the dumplings on the parchment paper in the bamboo steamer and cook for 4 min.
15
The dumplings are cooked when translucent/soft.
16
Serve with a hoisin and Soya flavoured dipping sauce.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb grnd pork, 1 x shallot, diced, 1 Tbsp. unsalted butter, 1 sm handful ginger, peeled, and, diced, finely, and more.

Yes, Bamboo Steamed Pork And Ginger Dumplings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!