Bamboo Steamed Pork And Ginger Dumplings Recipe Recipe

Name: Bamboo Steamed Pork And Ginger Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grnd pork; 1 x shallot, diced; 1 Tbsp. unsalted butter; 1 sm handful ginger, peeled, and, diced, finely; 2 Tbsp. soy sauce; 1 tsp mirin; 1/2 tsp Hoisin sauce; 20 x dumpling wrappers; 1 x carrot, peeled, and, cut in brunoise; 1 tsp fresh cilantro, minced

Servings: persons

1 lb grnd pork
1 x shallot, diced
1 Tbsp. unsalted butter
1 sm handful ginger, peeled, and, diced, finely
2 Tbsp. soy sauce
1 tsp mirin
1/2 tsp Hoisin sauce
20 x dumpling wrappers
1 x carrot, peeled, and, cut in brunoise
1 tsp fresh cilantro, minced

1
Heat the butter in a saucepan over a medium heat and add in the shallots, the carrots and the ginger and sweat for a minute.
2
Add in the grnd pork and cook till golden.
3
Stir well.
4
Deglaze the pan with Mirin and Soya sauce, add in the hoisin sauce and the cilantro.
5
Season to taste with salt and pepper.
6
Take the saucepan off the heat and let the mix cold for 5 min.
7
In the meantime, prepare your bamboo steamer by placing it on top of a pot of boiling water.
8
Place a piece of parchment paper in the bamboo steamer's layer.
9
Take one dumpling wrapper and put 1/2 tsp.
10
of the pork mix in the middle of it.
11
With a pastry brush wet with water, brush the outside 1/2 of the dumpling sheet.
12
Fold the dumpling in 1/2 making sure to seal the edge tightly.
13
You can also tighten the edges with a fork to ensure a good seal.
14
Put the dumplings on the parchment paper in the bamboo steamer and cook for 4 min.
15
The dumplings are cooked when translucent/soft.
16
Serve with a hoisin and Soya flavoured dipping sauce.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb grnd pork, 1 x shallot, diced, 1 Tbsp. unsalted butter, 1 sm handful ginger, peeled, and, diced, finely, and more.

Yes, Bamboo Steamed Pork And Ginger Dumplings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bamboo Steamed Pork And Ginger Dumplings Recipe

How did you like this recipe?

Frequently Asked Questions