How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Gorgonzola Burgers With Cranberry Mustard?

You need 13 ingredients. The key ingredients include: 6 hamburger buns, 1/2 cup pecans, coarsely chopped, 1 1/2 lbs ground turkey, 2/3 cup gorgonzola, crumbled, and more.

Is Turkey Gorgonzola Burgers With Cranberry Mustard suitable as meat & poultry?

Yes, Turkey Gorgonzola Burgers With Cranberry Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Gorgonzola Burgers With Cranberry Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gorgonzola Burgers With Cranberry Mustard

Name: Turkey Gorgonzola Burgers With Cranberry Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hamburger buns; 1/2 cup pecans, coarsely chopped; 1 1/2 lbs ground turkey; 2/3 cup gorgonzola, crumbled; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1/2 teaspoon pepper; cooking spray; 2 cups Baby Spinach; for cranberry mustard; 1/2 cup whole berry cranberry sauce; 1/2 cup Dijon mustard; 1/8 teaspoon dried red pepper, crushed

Try this homemade Turkey Gorgonzola Burgers With Cranberry Mustard recipe the whole family will love. Made with buns, pecans, ground turkey and gorgonz…

This Turkey Gorgonzola Burgers With Cranberry Mustard relies on simple, everyday ingredients such as hamburger buns, pecans, coarsely chopped, ground turkey and gorgonzola, crumbled. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Gorgonzola Burgers With Cranberry Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions