How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kofte In Pita Pockets?

You need 13 ingredients. The key ingredients include: 1 slice bread, 1/2 lb ground lamb, 1 garlic clove, crushed, 1 small onion, finely chopped, and more.

Is Kofte In Pita Pockets suitable as meat & poultry?

Yes, Kofte In Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kofte In Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofte In Pita Pockets Recipe

Name: Kofte In Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bread; 1/2 lb ground lamb; 1 garlic clove, crushed; 1 small onion, finely chopped; 1 teaspoon ground cumin; 1 tablespoon of fresh mint, chopped; salt and pepper; 1 tablespoon pine nuts; 1/4 cup flour (for coating); 1/2 cup oil; 4 pita breads; 1 onion, cut into thin rings; 2 tomatoes, sliced (or cut into wedges)

Try this homemade Kofte In Pita Pockets recipe the whole family will love. Made with bread, ground lamb, garlic and onion. Easy step-by-step instruction…

This Kofte In Pita Pockets relies on simple, everyday ingredients such as bread, ground lamb, garlic clove, crushed and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kofte In Pita Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

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