How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Rosemary And Garlic Chicken?

You need 6 ingredients. The key ingredients include: 10 cloves minced garlic, 2 tablespoons chopped fresh rosemary, 6 boneless skinless chicken breasts, 1/2 cup low sodium chicken broth, and more.

Is Slow-Roasted Rosemary And Garlic Chicken suitable as meat & poultry?

Yes, Slow-Roasted Rosemary And Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Rosemary And Garlic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Rosemary And Garlic Chicken Recipe

Name: Slow-Roasted Rosemary And Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cloves minced garlic; 2 tablespoons chopped fresh rosemary; 6 boneless skinless chicken breasts; 1/2 cup low sodium chicken broth; 1/2 cup orange juice; 1 tablespoon balsamic vinegar

Slow-Roasted Rosemary And Garlic Chicken – a delicious recipe with garlic, fresh rosemary, chicken breasts, chicken broth, orange juice, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 cloves minced garlic
2 tablespoons chopped fresh rosemary
6 boneless skinless chicken breasts
1/2 cup low sodium chicken broth
1/2 cup orange juice
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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