Creamy Citrus Sauce Pork Chops

1. 1

   Chop onion and set aside.

2. 2

   Heat oil in large high sided pan over medium heat.

3. 3

   Salt and pepper each chop, put in hot oil.

4. 4

   Cook about 3 minutes on each side or until nicely browned.

5. 5

   To the pan add the orange juice, zest, onion, and white wine.

6. 6

   Reduce heat to low (simmer) cover and cook for 15 minutes.

7. 7

   After 15 minutes remove pork chops from pan. Put them on a serving platter and cover with foil to keep warm.

8. 8

   Add the cream of mushroom soup to the pan and whisk constantly over Medium heat until the sauce is thickened.

9. 9

   Pour over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.