How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baltimore Crab Cakes ?

You need 15 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 scallions, thinly sliced, 1 large egg, lightly beaten, 1 tablespoon Dijon mustard, and more.

Is Baltimore Crab Cakes suitable as seafood?

Yes, Baltimore Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baltimore Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baltimore Crab Cakes Recipe

Name: Baltimore Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 scallions, thinly sliced; 1 large egg, lightly beaten; 1 tablespoon Dijon mustard; 2 teaspoons fresh lemon juice plus wedges for garnish; 1 1/2 teaspoons Old Bay Seasoning; 1/2 jalapeno, seeded, finely chopped; 1 pound lump crabmeat, picked over; 1 1/4 cup panko (Japanese breadcrumbs), divided; 1 tablespoon thinly sliced chives; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 head Bibb lettuce; 2 tablespoons vegetable oil; **Ingredient info:**Panko is available at better supermarkets and at Asian markets

Baltimore Crab Cakes

Eats Now Editorial Team · 348 kcal · Seafood

Baltimore Crab Cakes – a delicious recipe with mayonnaise, scallions, egg, mustard, lemon juice, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baltimore Crab Cakes

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