How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baltimore Crab Cakes ?

You need 15 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 scallions, thinly sliced, 1 large egg, lightly beaten, 1 tablespoon Dijon mustard, and more.

Is Baltimore Crab Cakes suitable as seafood?

Yes, Baltimore Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baltimore Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baltimore Crab Cakes Recipe

Name: Baltimore Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 scallions, thinly sliced; 1 large egg, lightly beaten; 1 tablespoon Dijon mustard; 2 teaspoons fresh lemon juice plus wedges for garnish; 1 1/2 teaspoons Old Bay Seasoning; 1/2 jalapeno, seeded, finely chopped; 1 pound lump crabmeat, picked over; 1 1/4 cup panko (Japanese breadcrumbs), divided; 1 tablespoon thinly sliced chives; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 head Bibb lettuce; 2 tablespoons vegetable oil; **Ingredient info:**Panko is available at better supermarkets and at Asian markets

Bake this irresistible Baltimore Crab Cakes at home. Made with mayonnaise, scallions, egg and mustard. Easy step-by-step instructions included.

This Baltimore Crab Cakes relies on simple, everyday ingredients such as mayonnaise, scallions, thinly sliced, large egg, lightly beaten and dijon mustard. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baltimore Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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