How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Salmon Spinach Salad?

You need 7 ingredients. The key ingredients include: 1 salmon fillet (6 ounces), 2 tablespoons balsamic vinaigrette, 3 cups fresh baby spinach, 1/4 cup cubed avocado, and more.

Is Balsamic-Salmon Spinach Salad suitable as seafood?

Yes, Balsamic-Salmon Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic-Salmon Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic-Salmon Spinach Salad Recipe

Name: Balsamic-Salmon Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (6 ounces); 2 tablespoons balsamic vinaigrette; 3 cups fresh baby spinach; 1/4 cup cubed avocado; 1 tablespoon chopped walnuts, toasted; 1 tablespoon sunflower kernels, toasted; 1 tablespoon dried cranberries

Balsamic-Salmon Spinach Salad – a delicious recipe with salmon fillet, balsamic vinaigrette, fresh baby spinach, avocado, walnuts, sunflower kernels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 salmon fillet (6 ounces)
2 tablespoons balsamic vinaigrette
3 cups fresh baby spinach
1/4 cup cubed avocado
1 tablespoon chopped walnuts, toasted
1 tablespoon sunflower kernels, toasted
1 tablespoon dried cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Balsamic-Salmon Spinach Salad

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