Oriental Glazed Salmon With Tropical Salsa

1. 1

   Drain pineapple; reserve juice.

2. 2

   In a 8x8-inch glass baking dish, combine reserved juice, soy sauce, sugar and ginger.

3. 3

   Add salmon; coat both sides with.

4. 4

   marinade mixture.

5. 5

   Cover; marinate in refrigerator 20 minutes.

6. 6

   For salsa, combine pineapple, kiwi, pepper and onion; mix well.

7. 7

   Preheat oven to 450 degrees.

8. 8

   Bake salmon in marinade mixture 10 to 12 minutes or until fish flakes easily with.

9. 9

   a fork.

10. 10

    Serve with tropical salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.