Try this homemade Griddled Trout with Herbs recipe the whole family will love. Made with trout, rosemary, butter and mint. Easy step-by-step instruction…
This Griddled Trout with Herbs relies on simple, everyday ingredients such as each trout fresh, cleaned, sprigs rosemary leaves fresh, butter softened and each mint leaves fresh. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026