Thickly-Sliced Pork Belly Teriyaki

1. 1

   Cut the pork belly into 6-7 mm thick slices.

2. 2

   Finely grate the garlic and set aside.

3. 3

   Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil).

4. 4

   Once heated, add the pork belly slices and brown on both sides over high heat.

5. 5

   Turn off the heat, and soak up any excess oil with paper towel.

6. 6

   Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine.

7. 7

   Take care not to burn the mixture.

8. 8

   Once the meat becomes nicely glossy, it's finished.

9. 9

   Squirt on mayonnaise to your liking, and it's ready to eat.

10. 10

    I served this teriyaki pork on a bed of sauteed spinach leaves, but your could also use julienned vegetables of your choice.

11. 11

    Alternatively, I think it would also be delicious served on top of a bowl of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.