Balsamic Roast Mushrooms

1. 1

   Preheat oven 220c.

2. 2

   Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.

3. 3

   Place the mushrooms into a large bowl and pour over the vinegar mixture.

4. 4

   Toss mushrooms with mixture well to combine ingredients and mushrooms together.

5. 5

   Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.

6. 6

   Sprinkle mushrooms with the herbs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.