Easy Ham and White Bean Soup Recipe

Name: Easy Ham and White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can great northern beans, drained and rinsec; 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.; 8 cup vegetable stock, can use chicken. I used my pressure cooker stock; 1 cup carrots, cut on bias into 1/4 inch slices; 1 parsnip, cut on bias into 1/4 inch slices; 1 cup onion, medium chop, can use green onion; 2 tbsp butter; 1/8 tsp corriander; 1/4 tsp mustard powder; 1 salt and pepper to taste

Servings: persons

2 can great northern beans, drained and rinsec
2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
8 cup vegetable stock, can use chicken. I used my pressure cooker stock
1 cup carrots, cut on bias into 1/4 inch slices
1 parsnip, cut on bias into 1/4 inch slices
1 cup onion, medium chop, can use green onion
2 tbsp butter
1/8 tsp corriander
1/4 tsp mustard powder
1 salt and pepper to taste

1
In large stock pot melt butter over medium heat.
2
Saute carrots and parsnips for 3 minutes, then add onions.
3
Cook 4 more minutes.
4
Add in ham and stock.
5
Taste and add salt and pepper as needed.
6
Add coriander and mustard powder.
7
Set soup to simmer and cook, covered for 20 minutes.
8
Add beans and cook another 10 minutes.
9
Serve hot with a good roll or bread.
10
Recipe by taylor68too.

1348

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 can great northern beans, drained and rinsec, 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers., 8 cup vegetable stock, can use chicken. I used my pressure cooker stock, 1 cup carrots, cut on bias into 1/4 inch slices, and more.

Yes, Easy Ham and White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ham and White Bean Soup

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