Snow Peas with Three Peppers

1. 1

   Put oil in a wok or large skillet over medium-high heat.

2. 2

   Add chile pepper and a few minutes until color starts to darken.

3. 3

   Remove chile pepper and add cumin seeds.

4. 4

   Stir a minute, raise heat to high and add snow peas and bell pepper.

5. 5

   Turn frequently, season with salt and black pepper.

6. 6

   Cook until bell pepper and peas begin to soften, about 3 or 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.