Irish Lamb Stew Recipe

Name: Irish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lamb; 6 cups water; 1 onion; 2 cloves; 1 bay leaf; 1 clove garlic; 4 peppercorns; 6 parsley; 3 thyme; Kosher salt, to taste; 3 cups onion; 1 cup leek; 6 red potato; 1 lb. carrot; 1 lb. turnip

Servings: persons

3 lb. lamb
6 cups water
1 onion
2 cloves
1 bay leaf
1 clove garlic
4 peppercorns
6 parsley
3 thyme
Kosher salt, to taste
3 cups onion
1 cup leek
6 red potato
1 lb. carrot
1 lb. turnip

1
Cut meat into 1-inch cubes Heat water to a boil in a heavy saucepan, over a moderate flame.
2
Add the lamb and water as needed to cover completely.
3
Return to a boil, reduce heat, and skim well Add the clove-studded onion and the sachet.
4
Season to taste with salt and simmer for 60 minutes.
5
Add the sliced vegetables and simmer until meat and vegetables are tender.
6
Remove and discard the sachet and studded onion.
7
Adjust the seasonings as necessary.
8
Serve hot, garnished with minced parsley.

1406

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. lamb, 6 cups water, 1 onion, 2 cloves, and more.

Yes, Irish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb Stew

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