Best Ever Stuffed Peppers Recipe Recipe

Name: Best Ever Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. green peppers; 1 tbsp. extra virgin olive oil; 1 1/2 lbs. grnd beef; 1 med. onion, minced; 1 (8 ounce.) can whole kernel corn, liquid removed; Salt and pepper to taste; 1/4 teaspoon basil; 1 c. grated Cheddar cheese; 1 (10 1/2 ounce.) can condensed tomato soup; 1/3 c. water; 1 (8 ounce.) pkg. noodles, cooked and liquid removed

Servings: persons

6 lg. green peppers
1 tbsp. extra virgin olive oil
1 1/2 lbs. grnd beef
1 med. onion, minced
1 (8 ounce.) can whole kernel corn, liquid removed
Salt and pepper to taste
1/4 teaspoon basil
1 c. grated Cheddar cheese
1 (10 1/2 ounce.) can condensed tomato soup
1/3 c. water
1 (8 ounce.) pkg. noodles, cooked and liquid removed

1
Wash pepper thoroughly.
2
Remove tops, seeds, and membranes.
3
Chop tops.
4
Heat oil in large skillet.
5
Saute/fry beef, onion, and pepper tops over medium heat till meat is browned.
6
Stir in corn, salt, pepper, and basil.
7
Turn into large bowl.
8
Clean skillet.
9
Arrange pepper in skillet; fill with meat mix.
10
Sprinkle with cheese.
11
Pour soup and water over all.
12
Cover; simmer for 40 min or possibly till tender.
13
Serve with noodles.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lg. green peppers, 1 tbsp. extra virgin olive oil, 1 1/2 lbs. grnd beef, 1 med. onion, minced, and more.

Yes, Best Ever Stuffed Peppers Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Stuffed Peppers Recipe

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