Balsamic Pork and Potatoes

1. 1

   Preheat over to 400F.

2. 2

   Season pork with salt and pepper to taste.

3. 3

   Rub pork evenly with half the rosemary and half the garlic.

4. 4

   Heat 1 tablespoon of the oli in a large skillet over medium-high heat.

5. 5

   Add pork; cook 10 minutes, turning to brown all sides.

6. 6

   Remove skillet from heat.

7. 7

   Transfer pork to a 15x10 inch jellyroll pan or broiler pan.

8. 8

   Set aside.

9. 9

   Return skillet to medium-low heat.

10. 10

    Add vinegar; scrape pan bottom to loosen any browned bits.

11. 11

    Remove skillet from heat; stir in remaining oil, rosemary and garlic.

12. 12

    Add potatoes; toss to coat.

13. 13

    Spoon potatoes around pork; pour vinegar mixture over pork.

14. 14

    Roast 15 to 20 minutes or until an instant-read thermometer inserted into the pork registers 155F and potatoes are tender.

15. 15

    Remove from oven and let stand 5 minutes.

16. 16

    Thinly slice pork and serve with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.