How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Honey Glazed Lamb Chops?

You need 8 ingredients. The key ingredients include: 8 lamb chops (shoulder or rib), 1 tablespoon olive oil, 1 1/2 teaspoons dried thyme leaves, 1 1/2 teaspoons fresh coarse ground black pepper, and more.

Is Balsamic Honey Glazed Lamb Chops suitable as meat & poultry?

Yes, Balsamic Honey Glazed Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Honey Glazed Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Honey Glazed Lamb Chops Recipe

Name: Balsamic Honey Glazed Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops (shoulder or rib); 1 tablespoon olive oil; 1 1/2 teaspoons dried thyme leaves; 1 1/2 teaspoons fresh coarse ground black pepper; 1 teaspoon salt; 1/2 cup balsamic vinegar; 1/2 cup honey; 4 4 small figs or 4 small pears

Try this homemade Balsamic Honey Glazed Lamb Chops recipe the whole family will love. Made with shoulder, olive oil, thyme and fresh coarse ground black…

This Balsamic Honey Glazed Lamb Chops relies on simple, everyday ingredients such as lamb chops (shoulder or rib), olive oil, dried thyme leaves and salt. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 lamb chops (shoulder or rib)
1 tablespoon olive oil
1 1/2 teaspoons dried thyme leaves
1 1/2 teaspoons fresh coarse ground black pepper
1 teaspoon salt
1/2 cup balsamic vinegar
1/2 cup honey
4 4 small figs or 4 small pears

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Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

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