How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic - Glazed Pork Chops?

You need 8 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 3 tablespoons fesh lemon juice, 1 tablespoon Worcestershire sauce, 2 teaspoons honey, and more.

Is Balsamic - Glazed Pork Chops suitable as meat & poultry?

Yes, Balsamic - Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic - Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic - Glazed Pork Chops Recipe

Name: Balsamic - Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 3 tablespoons fesh lemon juice; 1 tablespoon Worcestershire sauce; 2 teaspoons honey; 2 teaspoons Dijon mustard; 2 teaspoons oil; 4 ounces loin veal chops; 1/4 teaspoon fresh ground pepper

Balsamic - Glazed Pork Chops – a delicious recipe with balsamic vinegar, lemon juice, Worcestershire sauce, honey, mustard, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup balsamic vinegar
3 tablespoons fesh lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons honey
2 teaspoons Dijon mustard
2 teaspoons oil
4 ounces loin veal chops
1/4 teaspoon fresh ground pepper

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Quick Info

Servings
4 servings
Calories
40 kcal
Category
Meat & Poultry

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Balsamic - Glazed Pork Chops

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