Pork Risotto Recipe

Name: Pork Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh pork, cubed; 2 onions, chopped; 1 (1 lb) can tomatoes; 1 cup celery, chopped; 1 (3 ounce) can sliced mushrooms; 2 teaspoons sugar; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup uncooked rice; 1 1/2 cups grated cheddar cheese (1/2 pound)

Servings: persons

1 lb fresh pork, cubed
2 onions, chopped
1 (1 lb) can tomatoes
1 cup celery, chopped
1 (3 ounce) can sliced mushrooms
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup uncooked rice
1 1/2 cups grated cheddar cheese (1/2 pound)

1
Preheat oven to 350u00b0F.
2
Brown pork in a frying pan and set aside.
3
Add onions to the pan and saute until golden,.
4
Stir in tomatoes, celery, mushrooms, sugar, salt and pepper.
5
Layer half of the meat mixture into a 3 quart casserole.
6
Top with half the rice, then half the cheese.
7
Repeat with the remaining ingredients.
8
Bake covered for 1 1/2 to 2 hours until meat is tender and liquid is absorbed.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh pork, cubed, 2 onions, chopped, 1 (1 lb) can tomatoes, 1 cup celery, chopped, and more.

Yes, Pork Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Risotto

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