Chicken In A Balsamic Dijon Sauce

1. 1

   Heat a large skillet over medium high heat. When pan is hot, add butter and melt. Add chicken breasts and cook 6 minutes. Turn and cook another 6 minutes. Remove from skillet and keep warm.

2. 2

   Add onions to skillet and 5 minutes, scraping bits off bottom of pan, add mushrooms and cook until onions and mushrooms are tender.

3. 3

   Add cream and vinegar, bring to a boil, reduce heat and simmer 4 minutes. Stir in mustard, parsley, salt and pepper.

4. 4

   Spoon over chicken breasts and serve.

5. 5

   (I add the chicken back to the skillet with the juices and simmer about 10-15 minutes).

6. 6

   This one is really tasty!

* Per serving · 4 servings · Values may vary.

No additional tips available.