Chicken Stuffed Poblano With Parmesan Breadcrumbs Recipe

Name: Chicken Stuffed Poblano With Parmesan Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium poblano chiles; 1 large onion, finely chopped; 3 tablespoons garlic, minced; 2 cooked boneless skinless chicken breasts, finely diced; 1 teaspoon seasoning salt; 1 large tomatoes, finely diced; 1/2 cup monterey jack cheese, shredded; 1/2 cup cheddar cheese, shredded; 4 tablespoons olive oil, divided; 1/2 cup breadcrumbs; 1/4 cup parmesan cheese, grated; rice, cooked saffron rice, 4 to 6 servings

Servings: persons

6 medium poblano chiles
1 large onion, finely chopped
3 tablespoons garlic, minced
2 cooked boneless skinless chicken breasts, finely diced
1 teaspoon seasoning salt
1 large tomatoes, finely diced
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
4 tablespoons olive oil, divided
1/2 cup breadcrumbs
1/4 cup parmesan cheese, grated
rice, cooked saffron rice, 4 to 6 servings

1
While using gloves, wash the poblano peppers.
2
Using a sharp paring knife cut a slit lengthwise from the stem to the tip of chile leaving the stem in tact.
3
Carefully, cut away the seeds, rinse the inside of the chilies, and set aside.
4
In a large bowl mix, the chopped onions, garlic, the cooked diced chicken, seasoning salt, tomato, cheese and add 2 tablespoons of the olive oil. Mix together well.
5
In a separate bowl, mix breadcrumbs and Parmesan together for a dry mix.
6
Preheat oven to 350 degrees Fahrenheit.
7
Coat the cake pan or skillet with olive oil.
8
Stuff the peppers with the mixture, use toothpicks to help sew them together.
9
Using the remaining tablespoon of olive oil, lightly brush the outside of the chilies; place them in the dry breadcrumb mix; sprinkle all over the outside.
10
Place them cut side up in the baking pan or skillet.
11
Cook for 1 hour or until peppers are done.
12
Serve on top of a bed of saffron rice.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium poblano chiles, 1 large onion, finely chopped, 3 tablespoons garlic, minced, 2 cooked boneless skinless chicken breasts, finely diced, and more.

Yes, Chicken Stuffed Poblano With Parmesan Breadcrumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Stuffed Poblano With Parmesan Breadcrumbs

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