How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Pork Roast?

You need 5 ingredients. The key ingredients include: 2 lbs pork roast, tony chachere creole seasoning, 1 bell pepper (any color is fine), 1 clove garlic, and more.

Is Creole Pork Roast suitable as meat & poultry?

Yes, Creole Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Pork Roast Recipe

Name: Creole Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork roast; tony chachere creole seasoning; 1 bell pepper (any color is fine); 1 clove garlic; 1 onion

Creole Pork Roast – a delicious recipe with pork roast, creole seasoning, bell pepper, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork roast
tony chachere creole seasoning
1 bell pepper (any color is fine)
1 clove garlic
1 onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Pork Roast

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