Balsamic-Cranberry Potato Bites

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until almost tender.

2. 2

   Meanwhile, cut bacon strips widthwise into fourths. Drain potatoes and sprinkle with salt and pepper. Wrap a piece of bacon around each potato quarter; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400u00b0 for 20-25 minutes or until bacon is crisp.

3. 3

   In a small saucepan, combine cranberry sauce and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 15 minutes. Serve with appetizers.

* Per serving · 4 servings · Values may vary.

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