Balsamic Citrus Pork Chops

1. 1

   Season both sides of the pork chops with the salt and pepper.

2. 2

   In a small bowl, whisk together balsamic vinegar, juice, honey, cornstarch and thyme until smooth; set aside.

3. 3

   Heat olive oil in a large skillet over medium-high heat; add seasomed chops. Brown chops for 2 minutes on each side.

4. 4

   Reduce heat to medium-low. Add vinegar mixture to skillet.

5. 5

   Cover and simmer chops for 10-15 minutes (more or less time, depending on the thickness of your chops).

6. 6

   Serve with sauce poured over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.